Tuesday, February 27, 2018

reverse shopping list


I like to make lists.  After a bout of purging it's good to take inventory.  Here we have our pantry cupboard.  I decided to clean it out and take stock before we went out shopping.  For someone new to the whole-food plant-based lifestyle it may seem like there is not a lot to eat.  After I delivered my son, the one of the midwives went looking for a snack.  She couldn't find anything!  Eventually she settled on an apple which was located in the fridge.



A few notes on the inventory: We don't cook with oil anymore.  We don't even eat much oil really.  I just use the oils to season our cast iron frying pan.  Some of the sugars and the all-purpose flour are a rare treat, just for birthdays, etc.  They are vegan, but not wfpb.  My source of shame, in the vegan community is at the bottom right.  Honey isn't vegan; technically I'm a mel-vegetarian.

Thursday, February 22, 2018

food forest and family

I'm back!  There comes a point when a person has minimized too much. So before I find myself alone in a white room with no furniture or clothes I'd like to slow things down a bit.  What's the point of getting rid of almost everything if not to focus on the important things?  For my family, what's important (besides family, which includes family-like friends) is:

1. Our health
2. Our home
3. The food forest

These things all tie together.  In our yard we have a 3.5 year old food forest which surrounds our home and supports our health.  I remember now that I started blogging to document the process of our lives, paring things down, and growing vegetables.  I had a second child and found myself too tired or busy to blog.  But when I look back at old posts I feel so overwhelmed with joyful gardening memories (even though it's my husband that does most of the work).

A garden is a creative outlet, but it's a little bit four dimensional in that it changes over time.  Every day is a little different and every season is a lot different.  It changes so much that it's rewarding to capture it in photos or writing.

So what's new in the food forest?  The temperature dropped to -15 and we got a late season dump of snow.  A herd of deer have penetrated the makeshift fence and I made three separate attempts to chase them out.  They keep sneaking back. They knocked some branches off our still-small fruit trees, fertilized the soil, and for now have moved on.  Luckily everything else is under a blanket of snow and hopefully safe for now.

Wednesday, May 24, 2017

goodbye

I've been meaning to tell you guys this for a while.  This blog was created to document a purge of our belongings and the creation of our permaculture food forest.  I've released everything I don't need and the garden is growing fine.

I no longer have space in my life for this blog.



THE END

Monday, May 8, 2017

vegan

I've gone on a whole foods plant based diet.  So did my parents, siblings, husband, and children.  We're doing it for our health.

Friday, November 11, 2016

weird food

We've long had self-sufficiency on our radar and now we've got a chance to work a little of it into our lives.  We wanted to simplify, so we got rid of half of our possessions.  It seems like we still have lots of stuff, but this isn't just minimalism, it's urban homesteading.  We had to keep a few things, like a garden hose.  We wanted to spend less time shopping and more time cultivating the food forest.

The food forest is planted, first with apples, peaches, raspberries, kale, and the like.  Now we're moving into territory I don't remember at Save-On-Foods:

Behold, the medlar.


We're diversifying our garden, and also our meals.  The medlar is known for being under-ripe until it's rotten, a process known as bletting.  One sample looks a little soft on the corner.  It's almost ready.  We haven't tasted it yet.  I'm a little scared.

My husband was digging in the food forest and he extracted another new-to-me food, a Jerusalem Artichoke, also known as a Sunchoke.


I chopped it up and roasted it.  It tastes starchy and sweet, like a nutty potato.  

We also grow things that many people can identify, yet they don't have the faintest idea how to eat them.  "What do you use those for, jack-o-lanterns?"
"No, we eat them."


Stay tuned, more wierdness to come!

Saturday, October 29, 2016

alien growths

They say kids these days don't know where their food comes from.  They've never seen a farm or a garden, only commercials.
"It comes from the store!"

I thought I was pretty versed in the basics.  I knew that chicken, the meat, came from chicken, the animal, and probably from a farm.  Yesterday, I was out wandering the food forest (the backyard garden) when I saw for the first time...


Brussel sprouts growing!  I had no idea they looked like that.  Last time we planted brussel sprout seeds, cabbages came up.  I think there was a mix-up at Seedy Saturday.  

It's one of those vegetables that you either love or hate, but I enjoy them and I'm looking forward to trying them out.

Thursday, October 27, 2016

lovely cabbage


She came from the cabbage patch.  I feel like this is a good environment to bring her up in.

Somehow I ended up dragging her in a lap around the mall a couple weeks ago.  I was looking for boots (for myself).  I never found what I wanted, I'm so particular.  I felt bad, that I didn't want her to spend too much of her childhood getting trained to consume, so I got her back to the garden as soon as I could.

It always seems easier to shop than say, make saurkraut, but I swear it's worth it.  Tonight, I finally pummelled that cabbage into a jar with some salt and caraway seeds.  Now it's covered in water.  Wish me luck on the ferment.

Friday, October 7, 2016

Dreaming of Griswold

The last of the Christmas lights came down today.  In the end, for safety reasons, we ripped them down.

Monday, September 5, 2016

blogger's remorse

I asked the writer if she had any advice for writing.

"You need to have something to say.  Writers are very opinionated.  If you don't have anything to say there isn't much point in writing it down... Oh, and keep a journal!"

Sunday, July 31, 2016

one thing at a time

Sometimes I think I'll check the last item off my to-do list and then expire.  I've always enjoyed a good list and I like to travel with a notepad for jotting down inspired thoughts and to-do lists.  Now I'm experimenting with the zen art of doing one thing at a time.

I went to the library, took home a pile of books on simplicity, and then sifted through them.  I ended up settling on one of the quieter ones, 'The Power of Less" by Leo Babauta.  The book describes how to simplify everything, including one's goals or tasks.  This will improve productivity.

The idea is to take that to do list and pick the most important thing on it.  Do that thing, only that thing.  Maybe start a new list with that item only.  I tried it.

-prepare eulogy

I have a long standing joke that I wanted to create a eulogy for myself, some kind of interactive celebration of life complete with pyrotechnics and maybe even a surprise ("I'm not really dead!").  That is a job that comes with plenty of time to get around to, but we had a death in the family and I was tasked with writing a eulogy for someone else.

I still had to work, and look after my kid, and keep house, but when I found myself wondering what to do I just went back to my main task.  I became immersed in it.  I didn't do anything else and it went pretty good in the end.

I felt less stressed, even though there was grief around me.  Now I can find something else to focus on, having taken a short break.  I'll choose a new item from the list.

What is one thing you can focus on, and put everything else aside?

Friday, July 1, 2016

Thursday, May 12, 2016

fewer cars

We sold the Smart.  After 9 years it only had 58,000 kms on it.  I mostly ride my bike. Now we only have one spare set of tires in the workshop.  This also created the opportunity to purge the pink breast-cancer-awareness miniature ice scraper.

Tuesday, March 29, 2016

the void

It's getting harder to document the big purge.  I'm getting rid of things so fast now that the stuff is gone before I remember to even photograph it.  I began as a minimalist by following the advice to 'get rid of fifty things'.  Fifty is a joke.  I am certain that I've purged hundreds, if not thousands of items.

The void left behind by removed clutter creates space full of pure potential energy.  It's inspiring!  What will I do will this space?  It's important to avoid shopping after a purge.  The compulsion to shop never fully goes away but I believe the best plan is to shop slowly.  If one must shop, just browse, don't buy anything yet.  Treat it like breathing.  Slow the breath, don't stop breathing.  There isn't much point in getting rid of all the clutter if one is only going to replace it with newer nicer clutter.

So here I am, sitting alone in an empty white room contemplating.  Also, to simplify my life I don't use electronic devices after eight pm so I'll bid you goodnight.

Saturday, March 19, 2016

Saturday, February 13, 2016

maximalist minimalist

Is it okay to customize a gift?  Today I altered a set of red printed harem pants.  I let out the waistband and took in the ankles.  It is so convenient to be one's own tailor.  I adjusted them to my specifications.

I remember grimacing at tapered legs in my teen years.  Now I can predict the fashion future.  Whatever it is that we wouldn't be caught dead in now is what we will be wearing in the near future.

The pants are bohemian, bordering on piratey.  I think that it is safe to say that I won't be noted as wearing the latest trend.  In my own mind, I'm always one step ahead.  In other people's minds... well, other people are probably worried about their own problems and not thinking about my red pants.  Until now!


I've been reading Jennifer L. Scott's Madam Chic books and thinking about her ten item wardrobe concept.  All of this purging of possessions has gotten me almost to the point of having a ten-item wardrobe.  I love the idea of a uniform,  maybe not the same one every day, but just a few outfits.  I don't need fifty different ways of mixing and matching.  I know what to wear; I know who I am.

If I only have ten articles of clothing and these pants constitutes one item that means I'll be wearing them often.  People are going to think...  whatever it is they usually think about.

Thursday, February 4, 2016

new business

I'm not taking on any new projects. I'm finishing all of the old ones, one at a time. When I'm finished I will be purified.

Help!

I'm an heiress.


Sunday, January 3, 2016

the quilt

I've been so sick since boxing day.  Some kind of laryngitis with a nagging cough.  I haven't been able to do much, but I was able to finish my quilt.  I sat on the couch and sewed the last stitch.

I made it for free.  All the fabric and thread were given to me by family and friends and I borrowed the tools that I didn't have.  Here you have it.  My first (and likely last) quilt!


Wednesday, December 23, 2015

above freezing

I placed the toddler on the snow then picked up the shovel.  I pushed the shovel through the snow then pulled up the carrots.  Then we made stock.