I like to make lists. After a bout of purging it's good to take inventory. Here we have our pantry cupboard. I decided to clean it out and take stock before we went out shopping. For someone new to the whole-food plant-based lifestyle it may seem like there is not a lot to eat. After I delivered my son, the one of the midwives went looking for a snack. She couldn't find anything! Eventually she settled on an apple which was located in the fridge.
A few notes on the inventory: We don't cook with oil anymore. We don't even eat much oil really. I just use the oils to season our cast iron frying pan. Some of the sugars and the all-purpose flour are a rare treat, just for birthdays, etc. They are vegan, but not wfpb. My source of shame, in the vegan community is at the bottom right. Honey isn't vegan; technically I'm a mel-vegetarian.
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